As the leaves transition and the temperature drops, it’s the perfect time to indulge in rich, spiced flavours, and ANGOSTURA® bitters is the ideal ingredient to capture the essence of autumn.

Whether you’re gathered around a firepit, hosting a braai, or staying cozy indoors, ANGOSTURA® bitters (in aromatic, cocoa, or orange) can bring a new level of warmth and depth to your seasonal gatherings. With just a dash or two, it elevates cocktails, mocktails, marinades, and even vegetables, transforming everyday fare into something extraordinary.

Embrace the spirit of autumn with a twist on a classic. The Negroni, a cherished aperitif, gets a vibrant seasonal upgrade with the addition of ANGOSTURA® orange bitters. This simple yet impactful addition enhances the drink’s inherent citrus notes, making it the perfect sundowner as daylight hours shorten.

Autumn Negroni Recipe:

Combine 30 ml gin, 30 ml sweet vermouth, and 30 ml Campari with 2 dashes of ANGOSTURA® orange bitters. Stir thoroughly with ice, strain into an Old-Fashioned glass filled with ice, and garnish with a twist of fresh orange peel.

In addition to beverages, ANGOSTURA® bitters can also elevate your savoury dishes. Consider this simple yet game-changing orange bitters glaze for roasted carrots, sweet potatoes, or butternut squash.

Orange Bitters Glaze Recipe:

Whisk together 1 tbsp olive oil, 1 tbsp honey or maple syrup, 1 tsp fresh orange juice, and 2–3 dashes of ANGOSTURA® orange bitters. A drizzle of this glaze just before

serving imparts a delightful caramelised and citrus-kissed finish, turning simple sides into stars.

For more inspiring recipes and creative entertaining ideas to fully embrace the autumn season, be sure to follow @AngosturaZA on Instagram and Facebook, or visit our website at www.angosturabitters.com. Discover how ANGOSTURA® can be your secret ingredient for unlocking the full flavour potential of autumn.