BOMBAY SAPPHIRE TO OWN WORLD GIN DAY IN SOUTH AFRICA

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Bombay Sapphire set to celebrate World Gin Day by taking over South Africa.
 
Gin lovers in South Africa are on standby to commemorate the most significant day in the calendar by being immersed in creativity.

Over the last two years, the second Saturday of June has not quite had the same significance, as the lockdown was in full effect. This year, the 11th of June is poised to be one of the most memorable World Gin Days, as all corners of South Africa will be celebrating with Bombay Sapphire.
With its bright, fresh and perfectly balanced taste profile, ideal for cocktail experimentation, Bombay Sapphire is set to inspire gin lovers across the country to push the boundaries of creative self-expression.  As a world leading gin   , it is a worthy catalyst to commemorate a day that is all about botanicals, creativity and a total gin takeover.
 
Cape Town
Under the theme of “The Art of Botanicals”, Bombay Sapphire will host a brunch in the Mother City to unleash creativity that only gin can liberate. Bombay Sapphire will provide the impetus at this free-spirited experience where attendees will be immersed in all things creative.

  • Venue: The Grand Pavilion,  Seapoint
  • A full Bombay Perfect Serve experience on arrival.
  • Two-course brunch paired with Gin Cocktails.
  • Live creative strokes from our secret guest Illustrator capturing The Art of Botanicals
  • Saturday | 11 June | 11h30 | R375pp
  • Limited seating available.
  • Book Now : link in bio
  • Website: www.GrandPavilion.co.za

 Johannesburg
No other location celebrates like the city of gold and this will be the case as Joburg gin lovers will savour the “Art of Botanicals”, as the tipple is complemented by a painting interaction. The energy will transcend from the art to the rest of the experience, with flowing cocktails paired with sumptuous culinary offerings.

  • Venue: Monarch Day Club, Sandton
  • Date” 11 June 2022
  • Time: 12 till late
  • Dress Code: casual
  • RSVP Date: 08 June 2022
  • Bookings: 010 745 1906

 Durban:
It might be the middle of winter, but everyone knows that with Bombay Sapphire and Durban’s tropical weather all-year round, there is no such thing in eThekwini. Durbanite gin connoisseurs and enthusiasts will be enthralled by a painting spectacle and an interactive bar station. A ginologist and brand ambassador will impart their knowledge to the audience, reflecting on the “Art of Botanicals”.

  • Venue:   Durban – CuBA Day Club, Moses Mabhida, Morningside
  • Date: 11th June 2022
  • Time: 13h00
  • Dress Code: Brunch Casual
  • 8807Bookings066130

GRAND PAVILLION CAFÉ MENU
 
THE ART OF BOTANICALS BRUNCH
 
LUNCH COCKTAILS
~ two per person ~
THE SASSY “Q”
Bombay Sapphire, Lemon and Apple Juice,
Cardamom and Mint
 
BOMBAY NEGRONI
Bombay Sapphire, Martini Rosso, Martini Fiero,
Campari, Orange Zest
 
CLOVER CLUB
Bombay Bramble, Lemon Juice, Sugar Syrup, Egg
White. Berry
 
BRAMBLE
Bombay Bramble, Lime Juice, Raspberry syrup
 
 
LUNCH MEAL
~ two per person ~
 
FIRST COURSE

MISO AVOCADO TOAST 
garlic & thyme mushrooms, spiced scrambled tofu, toast (VG)

NORWEGIAN SALMON GRAVLAX
Served on toasted bagel with dill crème fraiche, caper barriers, cornichons
and salmon trout roe

EGGS BENEDICT
Parma Ham, Hollandaise, baby spinach, softs poach egg, toasted Croissant
 
SECOND COURSE
 
GNOCCHI
Truffle and Parmesan gnocchi, roasted butternut, crispy sage, shaved Parmesan, roasted Bella Rosa
tomatoes and almond flake
 
CHALMAR STEAK
200g grass fed, charcoal flame grilled and brushed with
herb butter served with truffle infused béarnaise and a side chips, rosemary and black peppercorns
 
PACIFIC PLATE
Salmon California (4), tuna fashion sandwich (4), salmon
rainbow rolls (4) coriander
 
THIRD COURSE
 
CHEESECAKE
Candied citrus, lemon curd, poppy seeds, brûlée citrus (grapefruit and orange), mint, lime
 
TONKA BEAN CRÈME BRÛLÉE
Served with berries
 


For more information on Bombay Sapphire, log on to www.bombaysapphire.com (you need to be 18 years or older to access the website.)

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